Restaurant Review - Smokey Bones Bbq In Fenton, Mo
That question would be easy to answer even if all you've ever done is make chicken stew with your slow cooker. It's just so easy and the food tastes better when cooked slowly and evenly in a crock
I was going to post on the history behind the Southern style BBQ pork which is so famous down South. I mean if you are in the South, BBQ is always pork. It is never beef. In fact, they will throw you
out of the state if you try to order beef brisket, or steak, or Santa Maria style tri-tip. So in thinking and mulling over this post I
figured that a lot of people do not even know the history behind the reason for the southern style BBQ pork which they do down there.
Let's start by quoting the marketing materials. Tasting Note : Garnet color; berry/cherry fruit with earthy/mushroom notes; light- bodied with berry fruit Garnet color; berry/cherry fruit with
earthy/mushroom notes; light- bodied with berry fruit and vanilla on the palate; delicate spicy notes in the finish. Serving Suggestion : Chicken; Vegetarian dishes; Duck; Mushroom risotto. And now
for my review.
Read through the manufacturer's instructions and guidelines to make sure you use your slow cooking brisket properly and that you know what the different settings are for.
What I do is mix some good quality store bought barbecue sauce with a little beef broth to thin it a bit. I like to use a smoke flavored barbecue sauce. To give it a little more smoky flavor, I also
add a few drops of liquid smoke. This makes a very tasty braising liquid.
Gain liquid or powder laundry detergent -- on rollback pricing to $4.97. Use the $1 off Gain coupon from the September 12 Sunday paper to drop your price to $3.97. You might also consider the BOGO
Gain deal happening beef brisket green egg HEB through October 12th.
The next meal centered on slow cooking beef. In response the libation was mouth filling, dark, chewy, and plummy. The side dish of black beans, peas, and onions rendered my drink long, round, and
fruity. Another side of eggplants and mushrooms in a tomato sauce made my wine dark and pleasantly oaky and brought out plums. Chinese chili sauce on the meat gave this Cab the taste of tobacco. In
the presence of fresh strawberries I noted a burnt taste and not much else in my glass.
A medium and somewhat sweet smoking wood with just a hint of a fruity flavor. This is one of my favorite smoking woods, although I do mix it with other types to achieve a particular flavor that I'm
after. An excellent choice for pork and poultry. My top choice for smoking pork ribs, pulled pork or bacon.
Saving the best for last. Smile, wave, hug and cuddle. Ok, you may want to tone it down when you drop off the 14 year old, but you can at least smile and txt her that you love her and to have a nice
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